食源性动植物双蛋白的协同营养效应与健康促进功能研究进展
范莹莹1,2 刘姿1,2 刘思佳1,2 张盼1,2 赵月1,2（通讯作者）

1农业农村部特色农产品加工与质量安全控制重点实验室 石河子大学食品学院，新疆石河子，832000；

2食品营养与安全控制兵团重点实验室 石河子大学食品学院，新疆石河子，832000；

摘要：近年来，为满足我国人群营养健康需求，双蛋白工程实施力度不断增强，双蛋白食品受到了更多的关注。双蛋白是以天然优质动植物蛋白为来源的食用蛋白源，双蛋白的消化吸收受蛋白质的共同调节，其消化率和氨基酸营养模式得到改善，更能满足人们的日常营养需求。双蛋白在增强免疫、调节脂质代谢、抗氧化、抗疲劳、抗炎症等方面的作用优于单蛋白。

关键词：双蛋白；消化吸收；营养；生物活性；应用

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